Sorry, I’ve been gone for a while. I started a new job 6 weeks ago and lots has happened since then. I’m in love with my new job. It is amazing to find a job that makes you so happy. I’m the new Development and Marketing Director at Freedom Service Dogs. We save dogs from shelters and train them to be service dogs for folks with disabilities and veterans with PTSD. I’m feeling uber blessed on that front.
On a not so fun front, last week we found out that my cat of 8 years, Lucy, has a baseball-sized tumor in her belly. I only noticed it because she seemed kinda skinny all of a sudden. We took her in, she had a fever and was in distress. The doctor broke the bad news but said as long as she’s eating and going potty and generally happy then we just need to enjoy our time with her. Well, I think she heard him and gave him both (or hell all 4) middle fingers, as she is happy and cuddly as ever. (I think the narcotics he gave her are helping too). She’s a fighter. I’m devastated, as is Mike, but she seems unfazed. That kitten has been through everything with me and she’s not ready to go yet it seems.
So yeah, that’s been consuming my time. I crafted for the first time in probably a month the other night and made an awesome (faux) leather and lace convertible clutch/crossbody/tote more on that another day.
This morning, while watching last night’s SNL because I’m too lazy to stay up that late, I’ve been clipping coupons from the Sunday paper. The Giants vs. Falcons game is on now and I’ve been spending the entire first half pursuing my pinterest and other favorite blogs to find some more meals to make and freeze. I think we’ll do the cooking next weekend so I can play over the next several days. Here’s what I’m going to make:
- Martha’s chicken pocket pies (but I’m going to use crescent rolls)
- Stromboli
- Parmesan Honey Pork Roast
- Pioneer Woman Enchiladas (the ones I made last time, albeit delicious, were a pain in the arse to make and the tortillas fell completely apart)
- Pioneer Woman Chicken Spaghetti (apparently people swear by this recipe)
- Lidia’s Mushroom Ragu
- Chipotle Chicken with Peppers
- Cheeseburger Soup (but I’m going to lighten it up)
- Greek Inspired Slow Cooker Chicken
- Also, my favorite low-fat banana bread (thank you buttermilk)
